氣泡酒杯 Pro

That subtle etching inside the glass isn't just a gimmick—my champagne actually keeps a lively stream of bubbles right down to the very last sip.

The tulip shape really does keep the bubbles alive longer than my old flutes, I noticed it on the very first pour. And the etched ring inside means the fizz keeps going right down to the last sip instead of going flat halfway through.

I was skeptical about the etched ring at the bottom, but it keeps the bubbles going all the way to my last sip instead of fizzling out halfway through. The narrow rim also seems to hold the aroma in better than my old flutes.