디너 접시의 흠집과 금이 가는 것을 방지하는 관리법
By Premium Dinnerware for Every Occasion | Published: 2026-10-29
Category: 사용 방법 가이드
식기 세척부터 스마트한 보관까지, 디너 플레이트의 깨짐과 금을 방지하는 실용적인 방법을 알아보세요. 수년간 아름다운 식기를 유지할 수 있습니다.
Quick Answer
To keep your dinner plates chip-free and avoid crazing, hand-wash them with mild detergent, avoid thermal shock, and store them with protective padding between plates.
Why Crazing Happens and How to Avoid It
Crazing appears as fine cracks in the glaze and is often caused by sudden temperature changes. Stoneware, like our Dinner Plates, is durable but still benefits from gentle temperature handling. Avoid moving plates from the fridge straight to a hot oven or pouring boiling water over a cold plate.
Stacking and Storage: The Hidden Chip Risk
Most chips occur during storage, not use. When you stack plates, the rim of the plate below can knock against the foot of the plate above. A simple felt pad or paper plate between each layer prevents this. Also, keep stacks manageable—overfilling a cabinet can lead to toppling and edge damage.
Step-by-Step Dinner Plate Care
- Wash by hand with mild detergent: Use warm water and a soft sponge or cloth. Avoid abrasive scrubbers and harsh dishwasher detergents that can dull the glaze over time. Check for food residue after washing; a gentle rinse prevents staining.
- Avoid thermal shock: Let hot plates cool before washing and never place a cold plate directly into a hot oven or microwave. Sudden temperature changes can cause crazing. Wait at least 10 minutes after cooking before washing.
- Dry plates completely before stacking: Moisture trapped between plates can encourage bacterial growth and leave water spots. Dry each plate with a soft towel and ensure it's fully dry before stacking. If you must stack while slightly damp, place a paper towel between plates.
- Store with protective padding: Place a felt pad, paper plate, or cloth napkin between each plate to prevent rim-to-foot contact. Store stacks in a low-traffic cabinet to avoid accidental bumps. Limit stack height to 6-8 plates to reduce pressure on the bottom plates.
- Handle with care during use: Carry plates with two hands and avoid sliding them across surfaces. When serving, use a spatula or tongs instead of metal utensils that can scratch the glaze. Use a trivet under hot plates to protect both the plate and your table.
Product Spotlight
- Dinner Plates: These stoneware plates are hand-finished in Portugal and feature natural flecks that surface during firing. The natural variations mean each plate is unique, but they also make it important to avoid abrasive cleaners that could scratch the glaze.
Dinner Plates
