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I use these to hold my pre-chopped garlic and ginger while I'm cooking, and they're just the right size for that. The glaze is smooth and they stack neatly, which I appreciate.

They’re the perfect size for keeping chopped garlic and herbs handy while I’m cooking, and the glazed finish wipes clean in seconds. I’ve already used them for snacks, dips, and even holding jewelry—surprisingly versatile.

I bought a set for prepping veggies and now I use them for everything—holding minced garlic, a handful of almonds, whatever. They're small but the size is perfect for lining up on the counter while I cook.